Restaurants and Food Service
The Social Goat
The Social Goat Tavern is an American restaurant offering a diverse menu of salads and burgers. Patrons can enjoy live entertainment, a full bar, and watch their favorite sports games.
Golden Drops Café
Golden Drops Café is a Latin-inspired coffee bar known for its unique blends, including the signature Golden Latte. It offers handcrafted beverages, house-made small plates, and a welcoming space for community gatherings, study groups, and live music.
Atlanta Beer Boutique
Atlanta Beer Boutique, founded by Jen Price, is a craft beer education and consulting company offering curated experiences, tastings, and events. Jen is also the author of "The Chick's Guide to Beer" and co-founder of Craft Women Connect. Additionally, she organizes the annual Crafted for Action conference, focusing on beer culture and community.
Maggie’s Neighborhood Bar and Grill
Maggie's Neighborhood Bar & Grill is a popular spot in Atlanta's Toco Hill Shopping Plaza, known for its casual atmosphere, pool tables, and events like Tuesday poker and Wednesday trivia nights. Catering to a diverse crowd, Maggie's offers a menu featuring burgers, wings, and other bar staples.
Chef Asata
Chef Asata offers immersive cooking classes that blend traditional techniques with innovative flavors. Her approach emphasizes sustainable food practices and creative recipe development designed to inspire home cooks
Habeeb’s Gourmet Sauce
Habeeb’s Sauce crafts bold, flavor-forward sauces designed to elevate everyday meals. Their products feature balanced spice blends that honor culinary traditions without compromise.
On the Rocks Gourmet Jams
On The Rocks is a gourmet preserve company specializing in handcrafted, small-batch fruit jams infused with premium alcohol. Blending natural ingredients with spirits like tequila and vodka, their creations deliver bold, inventive flavors. Each jar reflects a commitment to quality and creativity, offering a unique twist on classic jam.
Bebe’s Kitchen
Bebe’s Kitchen hosts interactive cooking classes and vibrant pop-up events that celebrate global flavors and culinary creativity. From hands-on instruction to community-focused gatherings, they offer engaging experiences for home cooks and food lovers alike.
Le Bon Nosh
LBN is a French-inspired café + bakery located in the heart of Buckhead dedicated to providing fresh, high-quality food made with locally sourced ingredients
G Ann’s Cold Pressed Juices
G Ann’s Cold Pressed Juices is an Atlanta-based cold-pressed juice company offering fresh, nutrient-rich juices and smoothies. Sold online and at local pop-ups in gyms, cafes, and farmers markets, G’Ann’s promotes wellness while supporting community health and education initiatives.
Cornbread Sisters
Cornbread Sisters is a family-owned business founded by sisters Sheila Tiller-Tooks and Toshia Tiller, specializing in gourmet cornbread made with love and legacy. Blending Southern tradition with culinary innovation, they offer a variety of handcrafted cornbread products, loaves, muffins, and bites, each made from scratch with premium ingredients. Inspired by their grandmother's original recipe, Cornbread Sisters brings soulful, nostalgic flavor to every bite, helping take cornbread from a side dish to a main dish
Esco Eats
Esco Eats is an Atlanta-based brand renowned for its World Famous Apple Cobbler Pie. Founded by Esco Hill, the company transforms dessert into a centerpiece for curated events like Wine & PIE tastings, resident gatherings, and corporate team-building experiences. The pies are freshly baked, individually packaged, and exclusively available through these immersive experiences.
Aunt Neekies
Aunt Neekies’ mission is to provide nutritious, culturally inclusive meals to individuals with dietary restrictions, halal, kosher, vegan, gluten-free, and more, within healthcare and senior care settings. They are based in Decatur, Georgia, specializing in handcrafted, organic soups and baked goods, with a focus on halal offerings. Inspired by lived experience, Aunt Neekies is committed to nourishing bodies and uplifting communities through food that heals, comforts, and respects every dietary need.
Everythang Nola Cafe
Everythang Nola Cafe is a New Orleans-inspired dining destination offering a vibrant menu of local specialties and creative beverages. The establishment captures the rich cultural heritage and bold flavors of New Orleans in a welcoming, contemporary setting. Their overall goal is to bring the vibrant food and culture of New Orleans to areas in Atlanta with few dining options.
The Creamy Spot
The Creamy Spot serves up rich, indulgent frozen desserts made entirely from plant-based ingredients. With a menu that fuses nostalgic favorites and inventive new flavors, each scoop delivers bold taste and creamy texture—no dairy required. It's a treat designed to satisfy every sweet tooth.
Candor Life and Tasty Koji
Suzuko Hisata is a wellness coach dedicated to empowering individuals to live authentically and achieve their fullest potential. Her holistic approach incorporates various healing modalities, lifestyle improvements, and mindset shifts to foster personal growth and well-being. Additionally, Suzuko has a passion for Japanese fermentation techniques, particularly in crafting nutritious koji-based food products, reflecting her commitment to nourishing both the body and soul